Beef Curtin logo
Owned '25 GP '25 Avg
97%
6
103.7
35%
5
50.0
65%
5
51.6
67%
5
62.4
84%
6
70.7
52%
6
72.7
90%
5
75.4
95%
6
86.3
96%
5
108.0
97%
5
106.0
94%
6
115.0
96%
6
88.2
77%
5
62.6
63%
5
64.0
94%
6
85.8
96%
6
91.0
58%
4
48.5
92%
6
80.2
-
-
-
67%
6
36.8
-
-
-
53%
5
44.2
32%
4
48.5
87%
-
-
96%
3
104.3
95%
6
90.0
92%
6
82.3
39%
3
43.0