Beef Curtin logo
Owned '25 GP '25 Avg
60%
6
57.8
93%
5
84.8
93%
5
87.2
87%
5
69.2
20%
6
50.3
82%
5
77.4
94%
5
85.8
91%
4
91.0
72%
4
62.0
93%
6
89.8
85%
6
86.0
92%
6
80.2
59%
5
67.0
56%
5
57.6
92%
6
73.2
72%
5
70.4
97%
4
116.8
44%
4
57.8
-
-
-
26%
5
56.0
-
-
-
85%
4
87.8
-
-
-
96%
2
99.5
89%
2
55.5
97%
5
106.0
60%
5
61.4
94%
5
70.4
87%
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